cook, first – Salaberry-de-Valleyfield
Job Description
Posted on January 15, 2025 by Employer details Restaurant Lotus
Job details
- Location Salaberry-de-Valleyfield, QC
- Workplace information On site
- Salary 600 to 700 weekly (To be negotiated) / 35 to 45 hours per week
- Terms of employment Permanent employment Part time leading to full time
- Day, Evening, Weekend, Flexible Hours, To be determined
- Starts as soon as possible
- vacancies1 vacancy
Overview
Languages
English or French
Education
- Other trades certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Dim Sum
- Thai
- International
- Gluten-free
Additional information
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By phone
450-377-4114 Between 01:00 p.m. and 02:00 p.m.