Job Description
Posted on September 16, 2024 by Employer details The Grand Mehfil Inc.
Job details
- Location Unit B2-4 – 1400 Weber Street EastKitchener, ONN2A 3Z8
- Workplace information On site
- Salary 17.50 hourly / 35 to 45 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening
- Start date Starts as soon as possible
- Benefits: Health benefits, Other benefits
- vacancies2 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
Benefits
Health benefits
- Disability benefits
Other benefits
- Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
By mail
Unit B2-4 – 1400 Weber Street EastKitchener, ONN2A 3Z8
In person
Unit B2-4 – 1400 Weber Street EastKitchener, ONN2A 3Z8Between 10:00 a.m. and 05:30 p.m.