cook – Toronto
Job Description
Posted on October 12, 2024 by Employer details Si Lom Thai Bistro
Job details
- Location Toronto, ON
- Workplace information On site
- Salary 20.00 to 25.00 hourly (To be negotiated) / 35 hours per week
- Terms of employment Permanent employment Full time
- Day, Night, Weekend
- Starts as soon as possible
- vacancies2 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- First Aid Certificate
Experience and specialization
Cuisine specialties
- Thai
- Vegetarian
- Vegan
Additional information
Work conditions and physical capabilities
- Attention to detail
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.