Job Description
Posted on August 27, 2024 by Employer details Tim Hortons
Job details
- Location 281 Martindale RoadSt. Catharines, ONL2W 1A4
- Workplace information On site
- Salary 16.55 hourly / 30 to 44 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Night, Weekend, Early Morning, Morning
- Start dateStarts as soon as possible
- vacancies3 vacancies
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Oversee sales and merchandising of baked goods
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.