head chef – Whistler

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Job Description

Posted on September 08, 2024 by Employer details HY’S OF CANADA LTD. HY’S Whistler 

Job details

  • Location 4308 Main St Whistler, BCV8E 1A9
  • Workplace information On site
  • Salary 90,000 to 110,000 annually (To be negotiated) / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Evening, Night, Weekend, Flexible Hours, To be determined, Early Morning, Morning
  • Start date Starts as soon as possible
  • Benefits: Health benefits, Financial benefits
  • vacancies1 vacancy

Overview

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

5 years or more

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Urban area

Ranks of chefs

  • Head chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Certified chef de cuisine (CCC)
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Canadian

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Health care plan

Financial benefits

  • Gratuities
  • Registered Retirement Savings Plan (RRSP)

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

careers@hyssteakhouse.com