baker, pâtissier – Laval
Job Description
Posted on September 21, 2024 by Employer details Boulangerie Chazal inc
Job details
- Location 2003 Francis-HughesLaval, QCH7S 2G2
- Workplace information On site
- Salary 20.00 hourly / 40 hours per week
- Terms of employment Term or contract Full time
- Day, Night
- Start date Starts as soon as possible
- vacancies1 vacancy
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Large volume bakery
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Ability to distinguish between colours
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Tight deadlines
Own tools/equipment
- Food products
- Uniform
Personal suitability
- Judgement
- Team player
- Patience
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.