server – food and beverage services – Sechelt
Job Description
Posted on October 11, 2024 by Employer details Saffron Restaurant
Job details
- Location #59-5755 Cowrie StreetSechelt, BCV0N 3A0
- Workplace information On site
- Salary18.00 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Flexible Hours, To be determined, Morning
- Starts as soon as possible
- vacancies2 vacancies
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Address customers’ complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
Additional information
Personal suitability
- Client focus
- Organized
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
hr.secheltrestaurant@gmail.com
By mail
#59-5755 Cowrie StreetSechelt, BCV0N 3A0